If you're after something light and fluffy with a little lemony zing, then these little cakes are just the thing! I found the recipe on the BBC Good food website and got straight to cooking. They should turn out similar to the picture below, or even better- as I'm still fairly new to baking myself.They take about forty minutes to make and once baked, leave to stand for ten minutes before icing. Then pop in the fridge to chill for another ten minutes before devouring!
The recipe is below - so what are you waiting for.
Ingredients:
225g self-raising flour
175g golden caster sugar
Zest 2 lemons
1 tbsp poppy seeds, toasted
3 eggs
100g natural yogurt
175g butter, melted and cooled
For the icing
225g butter, softened
400g icing sugar, sifted
Juice 1 lemon
Few drops yellow food colouring
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